While America's love affair with Japanese foods and ingredients, from ramen and sushi to yuzu, has been an ongoing obsession, matcha is in a league of its own. This green tea phenomenon has become ...

The Japanese ... as “hot water for tea.” But the term chanoyu has also become associated with an entire formalized practice of preparing and consuming tea, especially matcha, powdered green ...

“The unique and seasonal nature of matcha production makes it inherently limited,” the Global Japanese Tea Association wrote online, adding that only an estimated 6% of the tea produced in ...

For her latest book, 150 Tea Houses You Need to Visit Before You Die, writer and editor Léa Teuscher – a long-time Wallpaper ... matcha tea room offers a unique haven of tranquillity away from chaotic ...

which can reduce the availability of high-quality matcha for those who wish to enjoy it in its traditional form," says Simona Suzuki, president of the Global Japanese Tea Association. "Our hope is ...

a non-profit organization that aims to expand the world of Japanese tea through global collaboration, rumors of a matcha shortage began circulating worldwide by the autumn of 2024. The ...

Learn how to prepare matcha tea at home with tips from a Japanese Buddhist priest to encourage finding Zen in your everyday life. Our editors independently select these products. Making a purchase ...

certified organic green tea matcha powder. The Japanese product is made during the first spring harvest — grown in the shade for at least three weeks during the first harvest — then stone ...

A new exhibition at the National Museum of Asian Art showcases the longtime cultural meaning in the practice of chanoyu Nathan Pugh - Freelance Writer The Japanese word for a tea ceremony ...

It's used for Japanese tea ceremonies, and it's eminently blendable, heightening matcha lattes, smoothies, and desserts. Daily grade: Balanced, bold, and sweet, this matcha registers between ...