It was Kenichi who shot Shisen Hanten’s mapo tofu to fame and expanded the restaurant’s footprint all over Japan. He died in March 2023, aged 67. Dan dan mien at Chatterbox Express in Hong Kong.

A&E; Cooking; Community Cookbook: Udon noodles, fried rice and spring rolls bring taste of Japan to dinnerplate Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, tender-crisp vegetables and a savory sauce that clings to chewy udon noodles.

Know your soba from your somen: A guide to… Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X ...

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

11 Sublime Soba and Udon Noodles in NYC. ... The Japanese udon chain’s first ... is a slightly more refined highlight. But don’t miss the avocado tofu app, made in-house. ...

Know your soba from your somen: A guide to… Share this: Click to share on Facebook (Opens in new window) Facebook Facebook ...

Made of a simple wheat flour and water blend, udon noodles are thick, long, and tubular, with a bouncy and chewy texture. The "squidgy" texture Chef Koj refers to is easily masked by a thick ...