Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Udon Noodles with Thai Green Curry pairs chewy noodles with a bright, herb-heavy sauce that coats everything it touches. Coconut milk brings richness, while green chilies and lime keep things sharp.

Japanese restaurants across the city import seafood direct from Tokyo fish markets for peak freshness, and make other ingredients from scratch, like springy textured udon noodles or fluffy shokupan.

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

Unsplashed 1 Udon Udon noodles can be round or wide, but the texture of either form is thick, chewy, springy, and silky, making them the perfect slurpable noodle. They’re made with wheat flour, water, ...

Rakuki’s Hiyashi Chuka doesn’t veer far from the Japanese original: cold noodles that are topped with thinly sliced cucumbers, carrots, tomatoes and chicken ham as well as ribbons of omelette. A small ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Japanese Pan Noodles: Containing caramelized udon noodles in a sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds, and cilantro, this Noodles & Company staple is vegan as-is! Add ...