Mapo tofu is a popular, relatively new Chinese dish comprised of great wobbling tofu cubes in a thick broth flavored with fermented beans and chili paste. The throat-scratching stew also traditionally ...

Meat-free. Gluten-free. These are words that will bring shivers down the spine of those who love their protein, prefer ...

From the team behind one of our favorite takeout sushi spots Silver Rice, Don Udon is a 13-seat udon shop with a chalkboard ...

Watch this video to learn how to make Japanese Chicken Curry Udon — a comforting bowl of thick curry soup served with chewy udon noodles and tender chicken. This simple and warming dish brings ...

27 great tofu recipes that are decisively bold, not bland Silken, saucy or stirfried – these creative, flavour-packed tofu recipes show you how to marinate, fry, braise and stir-fry your way to ...

The dish: Udon, Japan Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

I am mad for mapo tofu. It is a textural-flavor fever dream: soft tofu, nubbly ground meat, maybe some crisp-tender fermented greens in a fire-engine-red blanket of tongue-tingling, oily spices.