Chen’s Mapo Tofu is a casual offshoot of the Michelin-star Shisen Hanten in Singapore, part of a chain that was founded in the Japanese port city of Yokohama in 1958.

A&E; Cooking; Community Cookbook: Udon noodles, fried rice and spring rolls bring taste of Japan to dinnerplate Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for ...

Know your soba from your somen: A guide to… Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, tender-crisp vegetables and a savory sauce that clings to chewy udon noodles.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

11 Sublime Soba and Udon Noodles in NYC. ... The Japanese udon chain’s first ... is a slightly more refined highlight. But don’t miss the avocado tofu app, made in-house. ...

Traditional Japanese udon noodles with soft boiled eggs. Credit: Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t ...

Made of a simple wheat flour and water blend, udon noodles are thick, long, and tubular, with a bouncy and chewy texture. The "squidgy" texture Chef Koj refers to is easily masked by a thick ...