How Coffee Jelly Came To Be While this sweet might be most popular in Japan, the birthright of coffee jelly is a bit murky. The oldest recipe we have comes from an 1817 cookbook titled "The New ...

However, while it is a common staple in Japanese cuisine, konjac is usually either mixed with fruit juices, added to smoothies, or deep-fried so it can be served as oden. Eating it on its own merit is ...

If you’ve ever gone for a quick trip to a Japanese convenience store for something to drink, these shelves dedicated to drink packs might have already caught your eye. Image: Jen Santelices Although ...

In the reel shared by Instagram user @soy_from_japan, we get a glimpse at how a Japanese version of this product looks. The woman pours the colourless jelly from a bottle into her open palm to show us ...

You can make non-alcoholic fruit jelly by using water, juice, tea, etc. instead of sake. If you want to enjoy it with your child, you can enjoy it with non-alcoholic jelly.

The Placenta 10000 in Japan is made from a combination of pig placenta and jelly, while a favourite in China is three penis wine - containing the sex organs of a deer, a seal and a dog.

Imagine a drink that pours out like a soft jelly, is mostly clear, sweet and usually has a low alcohol content around 1.5 percent, although certain brands go higher.