The line outside Edobori Kida, a small noodle stand in Osaka, Japan, was ten salarymen deep--about a 30-minute wait for lunch.When I finally got to the counter, I ordered the house special, a cold ...

9 oz Udon Noodles - Japanese udon noodles found at Asian grocery stores., usually frozen in a pack of 5. Preboil in pot before adding to the stir fry. 1 1/2 tbsp Neutral Oil - no taste or flavor ...

Eclectic Japanese cuisine in a handsome setting ... The Gossiping Gourmet: Eclectic Japanese cuisine in a handsome setting. By Elle Harrow and Terry Markowitz . Jan. 8, 2010 12 AM PT .

Know your soba from your somen: A guide to… Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X ...

Ah, ramen. One of the most-loved Japanese dishes, ramen noodles are probably the kind most recognised and eaten here in the UK. While ramen can be made with different kinds of noodles (some are ...

Kotani makes whole wheat and spinach noodles for the 12 udon noodle dishes on the menu, which remain a work in progress during the restaurant’s recent soft-opening in mid-November.

Little Tokyo's Tsurumaru Udon Honpo is offering DIY udon noodle kits for $5 so you can cook and enjoy Japan's most popular noodles at home.

(He says the medium-protein percentage of the Japanese-milled flour is crucial for udon success, as is the percentage of ash – 0.38 per cent, trainspotters – which helps give the udon noodles ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with the dry udon available in American markets. Stay up to date with notifications from The Independent.

The menu will also offer chilled zaru udon, ikura shiso udon, Edo-style tempura and crab gyoza, as well as Japanese beers and sake. Customizable noodle bowls will also be available. Zaru, named ...