Craving that perfect side dish from your favorite ramen shop? This Chahan (Japanese fried rice) recipe delivers the same ...

Oyako translates to "parent and child", and refers to the chicken and egg ... rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

This is a popular Japanese ... will make more rice than needed for the recipe. Store the rest in an airtight container in the fridge and use for another omu-rice, or to make fried rice.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you want a fried egg, heat oil in a skillet. Crack the eggs directly into the skillet, then place ...

3. Lightly coat the shrimp with flour, dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp with lettuce or watercress. Garnish with the lemon wedges.

Japanese culture ... the Ming dynasty, while egg rolls reportedly were invented in New York in the 1930s. There are differences between the two. Egg rolls are deep-fried, whereas spring rolls ...

Despite sounding similar, the Japanese words "cha" (tea) and "chāhan" (fried rice) are etymologically unconnected. What if we were to combine them though? Frying rice is a way to add flavor and ...

This egg shortage has been difficult for me as someone who puts a fried egg on every meal and bakes a lot. A meal of eggs, rice ... of Hello Kitty and other Japanese mascots that include both ...

Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried ... breakfast of rice topped with a raw egg.