Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

Deviled eggs are one of those timeless snacks that never go out of style, and thanks to TikTok, I’ve seen some wild and drool-worthy variations that make me want to whip up a batch ASAP. A classic ...

Scrambled eggs are prepared in many different ways around the world. Here's how this dish can transport you to kitchen tables ...

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

Now, the chain is upping the Japanese flavor by releasing a new Kome-Dough Matcha Cream variety in advance of “Matcha Day” on February 6. This new version of the rice flour doughnut is topped with a ...

Although egg fried rice is a popular side dish in Chinese restaurants ... Miso is a fermented soybean paste that’s a staple of Japanese cooking, and aside from being packed with umami flavour, it’s ...

Café Britaly opened in May last year by co-owners Richard Crampton-Platt and Alex Purdie to favourable reviews from critics despite an online furore over its “scandalous” fried egg topped ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of Agriculture shows, marking the worst toll inflicted on America's egg ...