You might be inadvertently making your food bland by misusing soy sauce. The condiment is a staple in many East Asian ...

Based on Anthony Bourdain’s graphic novel, the upcoming animated series “Get Jiro” welcomes the audience into a world where ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

A Japanese nutritionist, accustomed to the subtle sweetness of traditional desserts, found American sweets overwhelmingly ...

Scallion oil noodles, or cong you ban mian, are a classic Shanghainese dish eaten all over China. It’s super simple, usually consisting of six ingredients: scallions, vegetable oil, light soy sauce, ...

Patina Osaka opened in April 2025 just across from the historic Osaka Castle and has a fantastic art collection, one of Japan ...

If you're looking to give your dish a strong umami kick but don't want to use miso paste (or don't have any) you've got quite a few options.

The Cherry Tree is a longstanding boozer, Fred’s and Lilac led the area’s wine-bar movement, and cafes have long dotted the ...

Enjoy 12 digital issues a year from the global design authority ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Melbourne’s hatted Poodle Bar & Bistro comes to Sydney. Expect mini burgers, savoury profiteroles and “cheeky, decadent” ...

Melbourne’s cafes are the heart of the city and these are some of its best. There’s a tiny shop in an old-school mall, a ...