Gyudon is a popular Japanese rice bowl topped with thinly sliced beef and onions simmered in a savory-sweet soy sauce broth.

Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

What is Teriyaki Chicken? Teriyaki chicken (照り焼きチキン) is one of the most beloved Japanese dishes worldwide – and for good ...

In a 12-inch nonstick skillet over medium-high, combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ¹/3 cup, 6 to 8 ...

This soy sauce was intensely salty, given its 1,340 milligrams of sodium per tablespoon. No other product I tested contains as much sodium, aside from the Pearl River Bridge dark soy sauce.

In a 12-inch nonstick skillet over medium-high, combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ⅓ cup, 6to 8 ...

The Japanese company Kikkoman has launched natural dark soy sauce to cater to the Indian market after four years of development. Kikkoman's renowned classic soy sauce is celebrated for its natural ...

Soy sauce is high in antioxidants, which is a benefit, but it also contains a high amount of sodium; you may get as much as 38% of the daily recommended intake in one tablespoon of soy sauce.