This three steel knife set includes a Santoku, a Nakiri, and a Gyuto all forged in Seki, Japan using Damascus steel. They are ...

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...

The Best Chef’s Knife (2024), Reviewed by Our Experts Story by Alaina Chou, Jesse Raub • 4mo A ll products featured on Bon Appétit are independently selected by Bon Appétit editors.