Fudgy cake is filled with chocolate buttercream and topped with a gorgeous marbling of white, milk, and dark chocolate in our showstopping chocolate cake.

Mary Berry's Victoria sponge recipe uses 1 key ingredient for a 'lighter rise' Mary Berry's Victoria sponge cake is light, elegant, and delightfully easy to make with just seven everyday ingredients.

If you would like to make a delicious Victoria sponge cake, then Mary Berry's simple recipe will be a big hit.

The video focuses on making a chocolate cheesecake. The addition of chocolate can make the cake less likely to rise. Chocolate tends to harden as the temperature decreases, which is a fundamental ...

With whipped cream layers and strawberry topping, Costco's new Japanese Sponge Cake is the perfect spring dessert.

This classic Japanese cheesecake is lightened with whipped eggs to give it a cottony soft texture that’s both bouncy and remarkably airy.

A Swiss roll cake makes for a nostalgic dessert. The swirled cake is rich, fluffy, and sweet—and it'll be the talk of any party. Learn how to make a Swiss Roll Cake, a chocolate cake filled with ...

This Japanese Eggplant recipe is a quick-cooking, deeply satisfying vegetable side dish served with Black Garlic–Tahini Dressing. It’s ready in just 30 minutes.