D.C. is awash in Japanese tasting menus. These 3 new ones excel. Kiyomi Sushi by Uchi graces a downtown food hall, Omakase @ Barracks Row delivers dinner and a show, and Kappo spotlights beef in ...

SMDP's Weekly Guide to Food & Entertainment Goings-On In & Around Town includes the Konamon Japanese Street Food Festival, the Final Pier Locals Night of the season, an multiple Main St ...

The food leans Japanese, while the drinks are more French—but the two influences occasionally meld together with dishes like a teriyaki bavette steak with miso uni butter or ginger creme brûlée. The ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

And the menu, collected from the nine stands, is a puzzlement. It’s two-sided with many parts and pieces — sort of like a video game, or an anime cartoon, with a food menu. The menu has no ...

The market carries Japanese mustard greens, a.k.a. mizuna, “good for hot pot and salads,” says Sugiyama, and priced at $6 a bunch. The cost gives him sticker shock. “It’s a dollar a bunch ...

Other dishes may come and go, but certain recipes always have a place on the holiday table. By Khushbu Shah Jane Matsumoto’s family is so eager to eat their annual ozoni that they gather around ...