These cast-iron melts are comfort food at its finest. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to ...

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

Although we’re more accustomed to seeing them in vases than on our plates, roses are often used in Middle Eastern cooking, from fragrant rose water in desserts to dried rose petals in spice blends.

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York ...

George Conway exposes crucial flaw in Trump White House’s 'personal time' claim Beloved Cheers and Space Jam actor dies aged 86 Trump threatens 50% tariffs on EU and 25% penalties on Apple as ...