With a third James Beard Award nomination under his belt, Chef Brian Lewis of OKO in Rye can practically taste a win.

Karyn Tomlinson, who won the James Beard Award for Best Chef: Midwest in June, recently sat down with Fortune to discuss her career and its many ups and downs. During the interview, she spoke ...

Anthony Bourdain received a few James Beard awards, but he was a critic of the organization and wasn't afraid to say how he really felt about it.

This year's winner of the James Beard Best New Restaurant award is redefining fine dining by serving food that's "fine-dining complex, but presented with warm hospitality in absolute casual style." ...

James Beard Award winning restauranteur Muhammad Abdul-Hadi is taking his success from Down North Pizza to West Philadelphia.

On Tuesday, Prosper Portland’s Board approved a $2.68 million forgivable loan to the James Beard Public Market, including $1 million from the city of Portland’s 2025 to 2026 budget.

The James Beard Public Market secures a $2.68M loan from Prosper Portland, aiding its plan to open in 2026 as a key downtown attraction.

Chef Renee Erickson's James Beard-winning restaurant, The Whale Wins, will close permanently on Oct. 28 amid rising costs and fewer guests.

Mississippi photographer Rory Doyle won a James Beard Award for his photo essay on Rolling Fork, Mississippi. Doyle's work focused on the town's resilience after tornadoes and other disasters ...

A conversation with Thomas Bille, the only Houston-area person awarded the James Beard award in 2025. Hosted by restaurant critic Bao Ong and food editor Jody Schmal.