Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...

We asked professionals to share some expert tips on mastering the iconic New Orleans jambalaya. You can whip up this classic ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

Add cooked sausage, chicken, vegetables, garlic, parsley, cajun seasoning, file powder, and remaining stock to the pot with ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and comforting meal.

It’s ALL about the trifecta of mayo, sour cream and…cream cheese! To celebrate, we’ve rounded up all our favorite dips featuring the latter, from chilled dips for warmer months to warm dips you can ...

She noted that one of her favorite recipes is a Louisiana dish adapted to Arkansas rice that reminds her of the “hot dishes” (casseroles) her mother relied on. “Jambalaya could be a Lenten ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp ... It’s also easily adaptable and allows for substituting chicken for the shrimp, if desired.