The ingredients are sautéed in a mix of oil and flour, then cooked in an aromatic broth with rice. Country Jambalaya: This version is simpler and more economical. It's made with rice, pork ...

Add the rice and stir well. Add the chilli powder, turmeric and Cajun spices and mix in so the rice is well coated with the flavours. Add the chicken stock or water and bring to a simmer.