Combine 1 cup of the green onions and garlic in a food processor. Pulse until just combined. Add the ketchup, lime juice and vinegar; process until almost smooth, 1 minute. Add 1 tablespoon of the ...

In 2018, Food & Wine named this recipe one of our 40 best.There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in ...

Place the seasoned wings on the pan, sprinkle with Calypso jerk rub or rub of choice, and roast for 20 minutes. Turn wings on the other side, sprinkle with rub and continue to roast for 15-20 more ...

Now and then, a recipe comes along that feels truly life-changing. It happened to me just the other day when I stumbled on a recipe for Chinese-style lacquered roast chicken. There's nothing more ...

Roast for about 15 minutes, then turn down the heat to 375 degrees, without opening the oven door. After 30 minutes, brush some of the paste or sauce over the chicken, being sure to coat the ...

Celebrate the Lunar New Year with chef Ching-He Huang's good luck recipe for spiced, roasted chicken served with an Chinese-inspired salsa. IE 11 is not supported. For an optimal experience visit ...

Heat the oven to 425 degrees. Place the top rack in the center of the oven. In a small bowl, whisk together the soy sauce, oil, sesame, caraway and poppy seeds, dried onion, garlic and black pepper.

In Chinese-Jamaican families, the best recipes are kept under lock and key. Everything from how to dry-roast chicken to cooking greens is held close. Nothing is promised to any family member, even ...

Take your taste buds on a trip to the Caribbean with this authentic Jamaican Jerk Chicken recipe. Made with a bold, aromatic marinade featuring scotch bonnet peppers, allspice, thyme, garlic, and ...

Drizzle with oil, season generously with salt, and sprinkle with 1 tsp. Chinese hot mustard powder and ½ tsp. onion powder. Toss to coat and arrange in a single layer. Place chicken, breast side ...

Roast 30 minutes or until chicken is golden brown and a meat thermometer registers 170 degrees not touching the bone. Transfer chicken to a cutting board, reserving the pan drippings. If desired ...