There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat that takes me right back to afternoons in the kitchen, helping my ...

Yearwood’s jam tart recipe is so simple it left some reviewers wondering if it would yield a tasty dessert. But, as they explained, the finished tart won them over and they were skeptics no more.

When it comes to capturing the flavors of the season, few things compare to the sweet and tangy combination of cranberry and ...

The first tart we made -- technically a crostata -- was filled with fig jam, but these simple pastries made from butter, sugar and flour really can be filled with anything.

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit ...

Of the many things I brought home from that trip, none is more cherished than my recipe. Skip to main content Skip to main content. Register for more free articles. Log in ...

These peach desserts showcase summer’s sweetest fruit — think pies, cobblers, crisps, and homemade ice cream perfect for ...

Pour enough boiling water over the slices to cover them, then let stand for 10 minutes. Drain the slices, return to the bowl and add the sugar, vanilla bean paste (or extract), lemon juice and salt.

2. Transfer the jam to a small bowl and let it cool completely in the fridge or at room temperature. 3. In a stand mixing bowl, add the butter and sugar.

While the jam is still loose, use a pastry brush, quickly and gently, coat the top surface of the tart, pie, or pastry. The jam will begin to set immediately so use quick, single strokes or dabs.

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries.

Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg. 2 teaspoons vanilla extract. 65 grams (½ cup) slivered almonds ...