There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat that takes me right back to afternoons in the kitchen, helping my ...

Some vintage recipes rightfully fade away into obscurity, but others are worth keeping around. Here's a Pillsbury recipe that ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

Yearwood’s jam tart recipe is so simple it left some reviewers wondering if it would yield a tasty dessert. But, as they explained, the finished tart won them over and they were skeptics no more.

Of the many things I brought home from that trip, none is more cherished than my recipe. Skip to main content Skip to main content. Register for more free articles. Log in ...

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the label. If sour cherry jam is not available, good-quality strawberry jam ...

2. Transfer the jam to a small bowl and let it cool completely in the fridge or at room temperature. 3. In a stand mixing bowl, add the butter and sugar.

While the jam is still loose, use a pastry brush, quickly and gently, coat the top surface of the tart, pie, or pastry. The jam will begin to set immediately so use quick, single strokes or dabs.

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries.

Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg. 2 teaspoons vanilla extract. 65 grams (½ cup) slivered almonds ...