If your homemade jam is lacking something, lemon seeds could be the answer. Instead of throwing the citrus seeds away, try using them to make pectin.

Then heat the pan over medium heat and allow the mixture to come up to a boil, and cook, stirring occasionally, for about 15 to 20 minutes until the jam has thickened.

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice ...

Add the jam, lemon juice, and vanilla, and beat on low speed until just combined, 30 seconds. The mixture might appear broken but that is okay.

Nick Morgenstern has come up with a collection of irresistible citrus-based ice creams for winter. The rich flavors are nutty cardamom swirled with lemon jam; lemon curd-poppy seed ice cream, as a ...