Instead of pepper jam, you can use pesto, olive tapenade or any thick jam of your choosing. Want more texture? Sprinkle 2 to 3 tablespoons of toasted nuts on top of the jam.

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

Get ready for true Brie bliss with our ultimate guide to serving, topping, and eating a wheel of beautiful Brie cheese.

2. Meanwhile, in a saute pan over medium heat, add butter or oil and stir in pecans. Add brown sugar and a pinch of salt and stir, allowing to toast for about 3 minutes.

Step 1: Lay out the string on parchment paper. Preheat your oven to 400°F. Cut five pieces of butcher’s string, each one 15- to 18-inches long, and butter them.

By AMERICA'S TEST KITCHEN Baked Brie topped with jam or fruit is popular for good reason. ... (8-ounce) wheels firm brie cheese, rind removed, cheese cut into 1-inch pieces.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

Put the cheese on top of the jam, then place pear on cheese. Heat 2 tablespoons of butter in a skillet or grill on medium to low heat. Once butter is melted, add two pieces of bread from the sandwich.

Baked Brie With Pepper Jam. 6 to 8 servings. Active time: 10 mins; Total time: 40 mins Cheesy, with a touch of sweetness and spice, this baked brie en croute with pepper jam makes an enticing dish.

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...