Thinly slice 4-5 Persian cucumbers and finely chop 1.5 cups of broccoli. Add them to a large jar or big bowl. 2. Thinly slice ...

Q My girlfriends and I meet for lunch at the Mason Jar every month. Last week I had their tuna salad sandwich and loved it. It’s a unique recipe and has a little spice to it. I would be so gr… ...

Salads aren't always the most exciting lunch, we know. But these Mason jar salads prove that packing a healthy lunch can be fun when you're choosing your favorite ingredients and layering them in ...

The convenient, tart, spicy punch a jar of sliced pickled jalapeños can add to any dish make them a mainstay in my kitchen — and they deserve to be one in yours, too.

Place kernels in jar and add onion, jalapeño, and cilantro. Step 2. Bring vinegar, salt, sugar, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar.

Store in a sanitized airtight jar in refrigerator up to 1 week. Save. Rate Print Related Articles. Fennel, Meyer Lemon, and Serrano Hot Sauce. 20 mins Carrot, Pear, and Poblano Hot Sauce.