Forget basic cheese dip – this hearty Cowboy Queso is a game day MVP that'll keep your fans fueled through all four quarters.

If there’s one appetizer that never fails to steal the show, it’s a hot, cheesy, and utterly indulgent dip. And when you ...

Known for his smooth, velvety voice, music icon Frank Sinatra was a great interpreter of the Great American Songbook. In “It ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Yasmin Khan’s recipe for roasted cauliflower soup, adapted by Mayukh Sen, is a gently spiced Palestinian stew, redolent with ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

In a small bowl, stir together the panko, melted butter, and remaining chopped bacon. Sprinkle the topping evenly over the dip. Bake until the mixture is heated through and bubbling, about 20 minutes.

To dip-ify the dish, I added sour cream and a bit of mayo to softened cream cheese and shredded cheddar, and I topped it all with a layer of buttery, bacon-y panko breadcrumbs for texture and ...

1. Place salsa, onion, cilantro, jalapeño, and 1/2 teaspoon salt in a blender or food processor, and process until smooth. Add yogurt and avocado; process until smooth. 2. Serve with chips or veggies.

VERDICT: The familiar, yummy combination of guacamole, sour cream, pico de gallo, and shredded cheese with a unique black-bean hummus base made this dip a standout among the other Southwestern ...