Northeast India’s traditional sweets like Sel Roti, Pukhlein, Chak Hao Kheer, and Khapse blend culture, health, and ...

Pour the batter one pancake at a time. No need to spread it. Cook on a medium flame and flip when you see bubbles on the pancake. Cook on the other side as well. To get a perfect golden-coloured ...

Sweetness meets creativity in this dessert duo that’s perfect for summer parties and colorful cravings! 🍪 On one side, ...

For those who love a twist, the Chai Hot Chocolate infuses cardamom, cinnamon, cloves and ginger into a rich cocoa base. Then ...

Chef Deepti Jadhav from Avartana, ITC Maratha, Mumbai, shares how she incorporates traditional South Indian flavours while giving a modern take to her food ...

Always feeling tired even after enough sleep? These 8 surprising reasons, from vitamin deficiencies to thyroid issues, could ...

Chai masala is known mostly for making strong Indian tea. But this same spice mix can be used in cooking too. This article ...

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

Many Indians struggle to meet their daily protein requirements. Most diets here are rich in carbohydrates. But protein often ...

India is a land of rich and diverse flavors, with every state boasting its own culinary delights. While crowd-pleasers like ...

At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred ...

Paint the cake with cooled, boiled water. Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the top and sides of the ...