Mustard on deep dish? Bizarre. Does it work? Apparently, yes, according to the good folks at Portillo’s and Lou Malnati’s Pizzeria.

It all seemed so easy. When we got word that Lou Malnati’s and Portillo’s, two iconic names in Chicagoland dining, were teaming up to make a Chicago-style hot dog deep dish pizza, I was ...

While deep dish pizza might scream “Chicago,” there’s one St. Louis deep dish eatery making a name for itself and turning heads across state lines.

Marc Malnati, author of “Deep Dish,” joins Bob Sirott to talk about learning how to cook in Italy, working with his father in his family’s restaurant, and the first time his friends sampled their ...

“Deep Dish: Inside the First 50 Years of Lou Malnati’s Pizza” is a surprising book in that it has a welcome lack of recipes but also because it is self-aware.

The original deep dish pizza? Where and how Chicago's most famous food first began There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually “stumbled upon” the ...

With the selection of a pope from Chicago, we revisit some of your favorite deep-dish pizza spots.

Deep dish, to be exact. Given Pope Leo XIV's ties to Chicago, the city where the unique deep dish style of pizza originated, a number of people on X (formerly Twitter) swiftly declared deep dish ...

Rustic dish of baked beans and smoked sausages is packed with deep, aromatic flavors Baked for an hour, the beans turn silky-soft and deeply flavorful.

Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish, while onions, garlic, peppers and paprika provide deep, rich ...