In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

The MoU with Macfrut, the premier fruit and vegetable exhibition organisation from Italy focuses on cooperation in ...

Spiralling inflation isn’t the only problem: butter is vanishing, broccoli seems like a luxury and orange juice can cost as ...

The longstanding family winery that continues to surprise has launched two new wines inspired by Northern Italy: Dolcetto and ...

Strict rules in places like Spain’s Ribera del Duero or Italy’s Barolo dictate how long wineries must leave their wares in ...

Ahhhh, Uruguay. In the never-ending, intriguing journey of wine, the country of Uruguay is one to discover if you haven’t ...

Nine wines made the 2024 San Francisco International Wine Competition final round for best Italian varietal wines. Below are ...

Joaquín Balarezo, general manager of Ecosac, estimates that Peruvian grape exports will reach a record of 80 million boxes, ...

Four red wines made the final round. Three Best-in-Show wines automatically advanced to the prestigious San Francisco World ...

Have you ever wondered why some wines, like Pinot Noir, come in different shaped bottles? Keep reading for the answer in ...

Wine Industry Advisor is expanding the Wine's Most Inspiring People (MIP) articles into a monthly series. We will be ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.