7. Transfer to the oven and bake for 45 minutes, or until lightly browned on top. Cut into squares. Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ...

A Mediterranean twist on weeknight comfort foodFew dishes deliver the feel-good comfort of pasta with the fresh vibrancy of ...

Bake them with a sauce or ... ground lamb, Italian sausage, sauteed peppers, cooked rice or grains, cheese, herbs -- stuffed zucchini is almost endlessly adaptable. Bind the mixture with beaten ...

Many zucchini recipes are Italian in origin ... Evenly distribute mozzarella over each zucchini boat. Bake for 20 minutes, until the cheese is golden and the zucchini is tender.

In a large skillet, melt butter over medium heat. Add grated zucchini and onion. Add salt and pepper to taste. Stir to thoroughly mix and allow liquid to be absorbed. Cook until zucchini is tender.

Bake for 50 to 55 minutes ... is a great way to kick off zucchini season. The torta, a pie with Italian roots, can be sweet or savory, and baked with a variety of vegetables.

3. Add potato and zucchini chips to a large baking pan. Spread out evenly to make just one layer. Top with gorgonzola cheese and bake in a 350°F oven until cheese melts. Serve immediately.

Add the zucchini pulp and cook until dry, about 10 minutes. Add the crumbled Italian sausage and fry until ... grated Parmigiano-Reggiano and bake until the stuffing has firmed and the tops ...