The post 13 Italian Meals That Don’t Take Forever and Don’t Taste Like You Cut Every Possible Corner appeared first on Cook ...

The Italian chopped salad is colorful ... As noted by Simply Recipes, at the heart of the salad is a punchy vinaigrette. A bright mix of lemon juice, Dijon mustard, red wine vinegar, sugar ...

Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

All you need to do to make the vinaigrette is place the ingredients in a medium-sized bowl and whisk vigorously until combined. The mixture is a combination of basil pesto, oil, parmesan cheese, red ...

Grated tomato adds a gentle acidity and chunky texture to the vinaigrette, helping it cling to every bite. This snack, also known as focaccia di Recco, is a crisp, flaky, cheese-filled Italian ...

Check out this recipe from Chef Kevin Maxey for Pendolino's grilled broccolini and stracciatella bruschetta dressed in a ...

While a salad dressing can range from creamy ranch or blue cheese dressing to herby Italian, a vinaigrette has a few more rules. A vinaigrette must contain both oil and vinegar (hence the name ...

By which we mean, avoid the temptation to simply dump a bottle of vinaigrette over cooked pasta ... For our improved pasta salad, we kept the Italian inspiration, but ditched the bottle of salad ...