So, Italian-American food became a thing and veal parm was at the center of menus. California, according to 2010 US Census Bureau, is home to 1,496,669 Italian-Americans, or about four percent of ...

Winter evenings possess this magical ability to draw you into the heart of Northern Italian cooking - the kind of slow, ...

Italian cuisine has many dishes that people know and love, from fettuccine Alfredo to chicken Parmesan. But there's a number of lesser-known dishes from across Italy that deserve some acclaim as well.

Why Sometimes you want Nonna’s cooking, but it’s hot and you don’t want to ask her to make a pot of gravy. Scopa opened a ...

5. Chicken scarpariello. Very few real Italian dishes obscure the basic protein — whether veal, chicken, seafood, or anything else — under a hearty sauce crowded with ingredients.

Parsley, like artfully scattered confetti, covers the rim of a plate holding veal boscaiola ($24.95). A tall sprig of rosemary is the centerpiece for rack of lamb ($33.95), usually served several ...

La Taverna Italian restaurant closed its location at Dorman Centre in late 2024. It has reopened in a slightly smaller space ...

New Jersey has one of the largest Italian-American populations in the nation (1.45 million Italian-Americans, per 2017 census data), and cities like Newark and Elizabeth have rich cultural ...

5. Chicken scarpariello. Very few real Italian dishes obscure the basic protein — whether veal, chicken, seafood, or anything else — under a hearty sauce crowded with ingredients.