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But the point of Meaty, Meaty is that it’s my husband’s specialty. No one makes it better, food writer or not. When it comes ...

Cook the pasta 1 minute shy of the package instructions. Reserve 1 cup pasta water and drain. 3. While the pasta is cooking, add olive oil to a large Dutch oven set over medium-high heat.

Hot Italian sausage, corn and shallots are cooked together, with the sausage imparting a ton of flavor. The pasta gets tossed with mascarpone and chili paste for an ultra-creamy texture.

The truth is that once you start down the road of doctoring store-bought pasta sauce, you're adding enough effort that in ...

To give pesto pasta a little extra oomph, I add a bit of chopped cooked Italian sausage and Kalamata olives. Both ingredients can be stored for a long time, so they fit right in with the pantry ...

We started with homemade bruschetta ($13). I am not a novice when it comes to eating or preparing this delightful starter, ...