From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

The demise of elegant "white tablecloth restaurants" has been absurdly overstated as new ones open in New York.

This longstanding Italian restaurant in Midtown is where you’ll find an “S.N.L.” crew on Tuesdays when the show is running.Credit...Nico Schinco for The New York Times Supported by By Priya ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. At Taco Bell, I Lived Más and I Loved Más ...

including reporter and deputy editor for Eater New York and editor for Eater Boston. Trattoria One Fifth, Marc Forgione’s high-flying Italian restaurant inside a famed Art Deco building just off ...

Going, for a while anyway, are dishes such as adobo-marinated grilled octopus and salsas and sauces from Executive Chief Sebastian La Rocca's native Argentina. With the new menu, La Rocca will explore ...

What is it? New York City's best Italian restaurant. Rezdôra follows chef Stefano Secchi's turn at highly-regarded Osteria Francescana in Modena, Italy. Why we love it? Dinner at Rezdôra feels ...

The Central Casting ideal of Old New York, the Carlyle Hotel’s throwback ... Clover Club has endured while other beloved restaurants and bars have come and go. This one’s both, plus it ...

A slice of southern Italy is headed for downtown Portsmouth this month as Mamma Luca prepares to open its doors.

A family-owned Italian pizzeria and restaurant recently opened the doors to their second Midstate location. abc27 News ...

Edgar Carrillo is all about spreading happiness. It's why the chef, who owns two fast casual Mexican spots with his wife ...