Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

These breadcrumb-topped stuffed banana peppers are an easy dinner recipe. They're filled with sausage, cream cheese, and pimentos, and baked in a pool of marinara.

Store: Once cooled, store the pickled banana peppers in a cool, dark place or in the refrigerator. They are best after at least 24 hours to allow the flavors to meld.

Generous 1/4 cup (1 1/2 ounces) mild or hot pickled banana peppers Generous 1/4 cup (1 1/2 ounces) sliced kalamata olives Position a rack in the middle of the oven and preheat to 450°F.

Sweet, slightly spicy, and sour (if pickled), banana peppers can make for a fun, fresh, and healthy addition to your diet. “We add banana peppers to our homemade pizzas and slice them to put ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

This week I reached out for a new Italian Sausage & Peppers sandwich from America's No. 2 pizza twirler, Domino's, with 8,773 restaurants across the U.S. and around the world.

Ingredients: 16 ounces of orecchiette, cooked and cooled 6 ounces of pancetta, cubed 1/2 cup of mayonnaise 1/2 cup of giardiniera 4 tablespoons of lemon zest 2 tablespoons of lemon juice 1 ...

Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture. Bake the peppers until bubbly and golden brown, 20 to 25 minutes.

Ingredients 2 tbsp. panko breadcrumbs 2 tbsp. grated parmesan cheese 1 tbsp. plus 1 tsp. olive oil 1/2 medium yellow onion, chopped 2 garlic cloves, finely chopped 1 lb. hot Italian sausage ...