St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St.

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian desserts to follow up your meal with.

Vandemoortele is a family-owned European food company that was founded in 1899 and has grown to manufacture and sell baked ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.