Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

If someone had asked me to have salads for my meal, I would have probably frowned and left the place. However, it’s only I ...

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

“When you rinse pasta, you're basically washing away its superpower: the starch,” explains Ivan Beacco, chef and owner of the ...

Once the potatoes are tender, remove them from the heat and let them cool. In a large bowl, top the potatoes with the quick ...

Lancaster’s Buona Tavola makes 200 pounds of fresh, flour-and-water pasta weekly, offering 12 varieties and sauces from ...

There’s no one Italian dressing recipe, but it typically consists of varying amounts of olive oil, vinegar, and a mix of ...