Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. Pashman's “Anything's Pastable” features dishes using 34 different pasta ...

Ahead of the book’s release, set for April 2025 via Chronicle Books, Eater sat down to talk with Lane about why he decided to write a cookbook, how he wove his identity and his family into the ...

Quadrucci alla romana Quadrucci and peas Roman style Serves 4 A particular favorite of mine for the way it looks, the peas and squares are playful somehow, and its taste, brothy but clouded with ...

In Super-Italian, out March 2025, the culinary star highlights six flavorful-yet-healthy superfoods she thinks everyone should have on hand: olives and olive oil, beans and legumes, cruciferous ...

2. Add pasta to same pot; cook for 2 minutes less than directions. Reserve 1 ⁄2 cup pasta water; drain pasta. 3. In a bowl, mix the next six ingredients, 2 ⁄3 cup pecorino and broccoli rabe.

He even makes a pizza out of fettuccine -- a pasta pizza. "When I go to make a cookbook or make pasta, it's not my instinct to limit myself to only the classic Italian dishes that I grew up eating.

It’s the ethos by which he has built a burgeoning pasta-making career, impressive social media presence (1.4 million TikTok followers strong), and his festive new cookbook, “Danny Loves Pasta.” ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions. The show is part cooking tutorial ...

Pasta with green bean ragu. This spoonable pasta is a dance of sorts between two pots: one with fresh green beans and orecchiette, the other with sausage ragù. Food styled by Simon Andrews.

A short pasta shape, such as orecchiette, macaroni or wagon wheels, is the easiest to stir into a silky sauce here — and means that you can eat the dish with a spoon in front of the television ...

De Laurentiis reveals that her 16-year-old daughter Jade ’s favorite recipes from the cookbook are a layer-less sheet pan lasagna with a simple pomodoro sauce; and chicken piccata meatballs.