This dish of spicy white beans in a rich tomato sauce is a meeting of two beloved dishes — fiery Arrabbiata sauce and ...

Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

Tortello is about as close as it gets to authentic Italian cooking on this side of the Atlantic Ocean. The restaurant imports ...

Bánh mi is a prime candidate for pasta salad -ification. As Cho writes in Chinese Enough, "just like the sandwich, this dish ...

Another Italian cookbook—I know. But trust me ... Don’t get me wrong: There are familiar pasta dishes, risotto, focaccia, and pizza galore in this book. Just be open to the twists and turns ...

It seems Alda found the recipe in the 1982 cookbook Giuliano Bugialli's Classic Techniques of Italian Cooking ... actually be the first documented time pasta and tomato sauce (instead of whole ...

Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.

or similar short pasta. It’s quick and easy, and a great way to use up your cauliflower with a burst of Italian flavor! This recipe is adapted from an Italian cookbook from the 70s or so ...

After cutting the vegetables into bite-sized pieces, Ina adds them to the pasta water during the last few minutes of cooking.

The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous ...