Danny Freeman, better known to his 1 million+ TikTok and Instagram followers as @dannylovespasta, is taking things beyond the ...

And if you haven’t yet added Super Italian to your cookbook collection, you should do so right now ... “The first section has a lot of great sauces. The pasta section looks inspiring. My book is ...

The book is part-memoir, part-cookbook with recipes and stories about Matteo Lane's deep love for pasta, which was fostered ...

Bring everything to a boil and add your uncooked short pasta, such as penne, rigatoni or rotini, and stir. Turn the heat down ...

Ahead of the book’s release, set for April 2025 via Chronicle Books, Eater sat down to talk with Lane about why he decided to write a cookbook, how he wove his identity and his family into the ...

He even makes a pizza out of fettuccine -- a pasta pizza. "When I go to make a cookbook or make pasta, it's not my instinct to limit myself to only the classic Italian dishes that I grew up eating.

Pashman came up with the idea of writing a pasta cookbook after he noticed that many of cascatelli’s fans were sending him images of them eating it in very traditional ways. Maybe even boring ways.

Eva Santaguida opens up the pasta as her husband, Harper Alexander, watches in the background as they make pasta allo scarpariello in their home kitchen in Tucson on Dec. 17.

A&E Books Owner of popular Pike Place Market restaurant, Pasta Casalinga, melds Italian and Northwest flavors in new cookbook Wed., May 3, 2023 X Email Reddit By Bethany Jean Clement Seattle Times ...

Royko, an advanced sommelier who has shaped JIANNA’S 100 percent Italian wine program, is emotional about the cookbook process and about that chance to shed light on the history and culture of ...