or similar short pasta. It’s quick and easy, and a great way to use up your cauliflower with a burst of Italian flavor! This recipe is adapted from an Italian cookbook from the 70s or so ...

It seems Alda found the recipe in the 1982 cookbook Giuliano Bugialli's Classic Techniques of Italian Cooking ... actually be the first documented time pasta and tomato sauce (instead of whole ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

Your Pasta Sucks is part cookbook, part autobiography ... for everything you need to supplement a hearty, family-style Italian dinner, including the recipes for his grandmother’s Italian ...

oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor ...

Another Italian cookbook—I know. But trust me ... Don’t get me wrong: There are familiar pasta dishes, risotto, focaccia, and pizza galore in this book. Just be open to the twists and turns ...

Chef Cathy Whims, author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita", joined us to share her cookbook ... when we take pasta off the menu each Thursday and serve only ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...