That said, I was intrigued by a box of red pasta in a white and green box: Felicia Red Lentil Penne is an organic, ...

He’s a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci’ should. If you’ve ...

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

From basic macaroni to the fanciest stuffed agnolotti, you'll find a delicious short pasta shape to complete any dish and ...

The durable nature of dried pasta not only transformed it into a staple in Italy but also made it a globally beloved culinary delight. So the next time you're enjoying a traditional Italian pasta ...

Eating delicious Italian pasta usually involves the perfect fork twirl. However, once upon a time, people in Naples ate pasta ...

More than four million Italians, many fleeing from rural poverty in Southern Italy and Sicily ... glasses and socializing over house-made pasta. Many new Italian concepts, such as Legami, are ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Though more and more restaurants in major Italian cities ... Splitting a bowl of pasta (or a steak) with them is another, and it’s generally more frowned upon in Italy than at home.

Feeling indulgent, we moved on to Pane all'aglio Ripieno, Toscano's filled garlic bread. Stuffed with Harissa chicken, roasted bell peppers, garlic, ricotta, and mozzarella cheese, this dish was both ...

Menu prices are often a bit higher at these restaurants than in many other Italian locales ... pesto alla Genovese with freshly made mandilli pasta. The fish ravioli and risotto Stella are ...