Be sure to stop by the canned food aisle before whipping up your next classic tuna salad to make it a bit more exciting.

Swap green onions for red onion for a sharper bite. Add a squeeze of lemon juice or fresh herbs like parsley or basil for brightness. Mix in a spoonful of dijon mustard or sweet pickle relish for ...

Enhance the salad part of tuna salad by serving it on a bed of lettuce leaves. Whether you prefer romaine, iceberg, arugula, or any of the other 15 leafy greens that are perfect for salads, this ...

The salad base is made from a variety of crunchy, peppery, and bitter Italian greens, which are loaded with vitamins, minerals, hydration, and fiber. Protein comes from two sources.

These high-fiber lunch recipes—like veggie sandwiches, high-protein salads and grain and rice bowls—all fit the Mediterranean ...

Ny MaGee February 20, 2025 via GROK *Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery.

1 (5-ounce) can oil-packed tuna (such as Tonnino), drained and flaked into large pieces 1 celery stalk, thinly sliced (about 1/3 cup) 1/4 cup red onion, thinly sliced 1/4 cup pitted Castelvetrano ...