Not all capers are created equally, and celebrity chef Giada De Laurentiis prefers those grown in a specific region and ...

We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.

Verdict: The best flavors are the sweet corn and the buttery pistachio, which balances the salt and sugar without feeling too rich. Pastries work just as well for breakfast or a snack, and most trays ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Creamy Italian Salad.

In a medium bowl, whisk the mayonnaise, Parmesan, vinegar, giardiniera, Italian seasoning, garlic and salt and pepper to taste. Add as much as you’d like to the chicken mixture and mix well.

Related: Giada De Laurentiis Just Told Us Her Least Favorite Food, and We’re Shocked Simple Italian Salad In my house, every meal comes with a salad—mostly because everyone in my family loves ...

De Laurentiis' upcoming book, Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods, is packed with dishes that rely on superfoods to deliver nutrient-dense Italian meals.

Founded in the heart of the Italian Alps 100 years ago, Loacker USA is proud to be partnering with Giada De Laurentiis in 2025 to celebrate a century of pure goodness.

Italian startup Hybitat Srl has developed a hydrogen production and storage system for long-term storage of surplus residential and commercial solar power. The system includes a main unit with an ...