Using Italian techniques on local ingredients pushed La Carinderia chef Stefano Tomasiello to create bold dishes foodies keep ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

In Chicago, small-batch makers are producing some of my favorite sauces right now — I bring them out when I host and I ...

Finding a restaurant that makes both kids and adults happy can be a real challenge. Pesto Italian Craft Kitchen in Mission ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

It has listed 170 food names and 236 spirit names for Australia ... common name for a hard cheese while Parmigiano Reggiano is an Italian cheese. In 2024, the Singapore Court of Appeal ruled ...

The free-admission event takes place Thursday, June 19, through Saturday, June 21. About 2,000 attend the Festa daily.

Northeast Florida food and beverages will be represented during Disney Springs’ “Flavors of Florida” culinary celebration ...

Hong Kong, a gourmand’s paradise, attracts every kind of holidaymaker– vegetarian, non-vegetarian, vegan, the discerning and ...

An Italian teen who died from leukemia at age 15 is to become the first saint from the millennial generation after Pope Leo ...

Soups are often named after their defining ingredients, such as chicken or tomatoes. However, Italian Penicillin Soup has a ...

Saint Rocco is a common patron saint for various Italian towns since ... is represented by a sign on one of the food tents, which can display business names, memorial messages and more.