This La Scala chopped salad recipe is a celebrity favorite you can make on lazy days! You only need simple ingredients for ...

Bright, fresh, and bursting with zesty flavor, this Easy Italian Pasta Salad is the perfect side dish for potlucks, picnics, barbecues, or a light lunch. Combining colorful pasta with crisp vegetables ...

Chef Nancy Silverton’s beloved chopped salad - filled with chickpeas, salami and provolone - gets turns into a wrap that ...

These healthy homemade salad dressings, from herb vinaigrettes to thick and creamy dressings, all have no added sugar.

We Publish News 24/7. Don’t Miss A Story. *The Italian chopped salad is colorful, hearty, and full of punchy flavors that easily make it the star of any meal.

Combine canola and olive oils, vinegar, lemon juice, onion, carrot, Parmesan cheese, parsley, garlic powder, sugar, salt, pepper, dash basil and oregano in bowl. Mix well. Store in refrigerator ...

In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.

By the time I turned 10, my mom went on a full-on organic kick. Bologna sandwiches were banished from the kitchen and were ...

Pour the dressing over the salad and toss until thoroughly combined. 4 To serve the salad, add the garbanzo puree to the bottom of a serving bowl. Smooth it out into one even layer.

4 cups finely chopped iceberg lettuce (about 1 head) 3 cups finely chopped romaine lettuce (approximately 1 head) 1/2 pound salami, finely chopped 1 (15-ounce) can chickpeas, drained and rinsed ...

4. Drizzle the dressing over the potato salad and delicately toss to coat. Add the chopped herbs and toss again. Adjust seasoning to taste. Serve on a platter at room temperature or chilled.

First: You make some friends. Then, via text or a 15-message thread email chain, you invite them over for Sunday supper. On Saturday, you make the ragù for eggplant parm. On Sunday, you fry the ...