When Italian food cravings hit, nothing but authentic, soul-warming cuisine will do – and tucked away in the charming city of Berea, Ohio, JoJo Carloni’s Italian Restaurant delivers that perfect blend ...

Palermo’s 95th Italian Cuisine sits proudly at 95th Street and Lacrosse Avenue, a beacon of old-world charm in a sea of modern dining establishments. The distinctive green awning serves as a portal to ...

Downtown McKinney's newest Italian-American restaurant is a hit, occupying the space formerly housed by Harvest.

Chicken Marsala is already a classic but one simple ingredient takes it to a whole new level. Discover the game-changing ...

Diners at Luca’s do not forget desserts, and a specialty of the house is tiramisu, with lady finger cookies, Grand Marnier, ...

Piada Italian Street Food, a leading fast-casual Italian restaurant concept, is bringing bold new flavor to a comfort food classic with the launch of its Crispy Chicken Tenders, available in three ...

Chicken Marsala – thin slices of chicken breast smothered in mushrooms – goes good with mashed potatoes on the side. Laguna Woods Globe cooking columnist Carla Vigos has an easy recipe.

Dinners, $16.95 each and served with linguine or penne pasta and two garlic knots, include options such as chicken Francese, chicken Marsala, eggplant parmesan and lasagna.

The most popular dishes are the lobster bisque, spaghetti, tiramisu, chicken Marsala, lamb chops and sea bass, along with steaks “on the rocks” cooked at the table over heated lava stones.

In an effort to try all the famed Brockton staples, our food writer stopped by Italian Kitchen to taste their homemade chicken parm sandwich.

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.