Fry the vegetables, flipping them once, until crisp and golden, 4 to 6 minutes per batch. Transfer the fried vegetables to the paper towels to drain as they are done.

Hey everyone, Jason Griffith here from Chef Maniac! If you’re anything like me, you love a good Italian sub, but sometimes, ...

Blend until completely smooth. 2. In a large bowl, combine the orecchiette, the giardiniera mayonnaise, the remaining giardiniera, pancetta, lemon zest, parsley and scallions.

As the daughter of an American father and an Italian mother, Domenica Marchetti enjoyed a charmed childhood. Vegetables, Italian-styleForget pasta, produce the real star of Italian cooking Skip to ...