Drain and cool. Spread romaine on a large platter and scatter with parsley, peppers, artichokes, olives, pepperoncini, tomatoes, and onion. Whisk vinaigrette again and drizzle over salad.

Dine al fresco with these refreshing recipes from Anna Francese Gass. April 26, 2023, 6:09 AM PDT / Source: TODAY Anna Francese Gass 0 seconds of 3 minutes, 22 secondsVolume 0% ...

Place 4 bread slices on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush ...

The simple appetizer plate A smaller antipasto platter with only 4–8 ingredients is a great starting point to a full meal. It’s also the perfect size for a nice relaxing lunch on the patio or ...

Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in ...

Preheat the oven to 400 degrees. Using two 12-cup muffin tins, place one salami slice in each cup. Press salami into cups so it lines the cup. Bake 6 to 8 minutes, or until salami is crisp. Remove ...

In 1891, in the greatest Italian cookbook of its time, “Science in the Kitchen and the Art of Eating Well,” author Pellegrino Artusi states that the proper place or timing of foods such as ...

Looking for easy appetizers with bold flavors? These salami antipasto bites are bite-sized pieces packed with the best part of an antipasto platter.  Whether you're hosting a dinner party, setting ...

To buy: 1 head red lettuce leaves, 2 ounces sliced lean ham, ¼ pound sliced roasted chicken breast, ¼ pound sliced part-skim milk mozzarella cheese, 1 jar roasted red peppers, 1 jar pepperoncini ...

This is one of those recipes for when food needs to be on the table in a hurry. According to Food Network, De Laurentiis’ Antipasto Salad is ready in 35 minutes.