Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up ...

If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...

Combine finely chopped Italian plums with almonds, oats, flaxseeds, and a drizzle of maple syrup to create a healthy and ...

To celebrate National Margarita Day, TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Justin ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...

Pillowy ricotta dumplings replace the typical meatballs in this comforting vegetarian version of the classic Italian wedding soup. To make them, mix ricotta, Parmesan, breadcrumbs, and egg ...

This meal, which is packed with vegetables and legumes, is inspired by food from one of the world’s Blue Zones ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Tutto Bene in Fuengirola, is a restaurant so sincerely Italian in personality, it instantly calls for an adding to the ‘must’ ...