Peanut brittle is a fickle beast. A former pastry chef shares some of the most common mistakes people can make with the candy ...

It’s not surprise that gummy bears have remained a favorite — they’re unapologetically sugary, they can pull out a filling at any moment (which we guess is a good thing?), and they have little to no ...

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Wells Enterprises, in collaboration with Ferrero North America, unveiled a delicious new twist on three iconic candy bars — ...

When it opened in 1929, the 10-story building represented hope for downtown Wichita. Over the years, it was home to a string ...

The display case at Jason’s is like the Louvre of fried dough. Row upon row of perfectly crafted circles of joy, each one ...

In the heart of Kansas City, Missouri, there’s a place where science meets sweetness, and the result is nothing short of ...

PEABODY — Remember going to a candy store when you were younger? It may have been a reward for good behavior, or maybe it was ...

King cakes follow Halloween candy, pumpkin pie and Christmas cookie seasons, respectively. And at this time of year, king ...

From Gibble's to Good's, Pennsylvania takes potato chips seriously. Let's take a look into the history of the state's snack ...

A lawsuit alleges that I Love Sugar’s website violates the Americans with Disabilities Act by being inaccessible to blind ...