Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Iron is needed to make healthy red blood cells that deliver oxygen to all parts of the body, the National Institutes of Health notes. Pork is considered a red meat, according to the U.S ...

One potential cause of epilepsy is consuming undercooked pork from pigs infected with the pork tapeworm (Taenia solium) ...

In the late 1800s, Nicola Yanney came from Lebanon to settle on a farm near Gibbon, Nebraska. He later became a St. George priest and traveled across the U.S.

It’s a relatively healthy dish that’s low in carbs and ... It’s often made with pork, although some varieties may contain chicken, beef, or tofu. Like other stir-fries, it’s a healthier ...

Look for cuts that are moist and a healthy deep-pink colour, not grey or red. Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat ...