Cornell food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based ...

In two studies of mice, a molecule called leukotriene helped trigger food-induced anaphylaxis. A drug approved for asthma — zileuton — diminished it.

THE report by Holsten et al. 1 on the direct and indirect effects of radiation on plant cells has produced many comments in both popular and specialist scientific journals. These comments, however ...

Scientists have made an exciting discovery that could transform your daily breakfast meal. According to Phys.org, for the first time ever, researchers from McGill University have altered oat DNA ...

The Philippine Nuclear Research Institute (PNRI) is advancing modern radiation processing to revolutionize food safety and open more doors for Filipino products in global markets. PNRI, an agency ...

In the case of food and beverages sold loose, information must be provided on additives contained (“E-substances”). These additives must be indicated in restaurants on the food or beverage menu, in ...

Efficient detection strategies for genetically modified (GM) crops need to be in compliance with regulatory frameworks and address consumer concerns. The present review describes widely employed ...

This year, “The Great Gatsby” turns 100. A.O. Scott, a critic at large for The New York Times Book Review, tells the story of how an overlooked book by a 28-year-old author eventually became ...

Is Congress About to Kill This Local Radio Station? Cuts to public media could have the deepest impact in red, rural and Republican America.

IAEA scientific and technical publications can be searched by multiple parameters: year of publication, topic and type. Use the facets to input your search criteria or the text field to search by ...